It is located at 1,035 m. The listed mountain farm from the 17th century was lovingly and sustainably renovated in 2018 and has been owned by Gut Sossau ever since. Particular attention was paid to the reactivation of the alpine dairy during the conversion. If you come at the right time, you can look over the shoulders of the cheese maker and then let yourself be pampered by the regional alpine products - such as cheese and game dishes. Many products can even be purchased from the farm and enjoyed at home.
