"Renke Müllerin Art" - anyone who has this on their plate is well served. Renke is rightly the most popular fish in Chiemgau. The regional fish specialities, which can be found on the menus of the inns, come from Lake Chiemsee, Lake Waginger See and other lakes, rivers and fish farms. Many fish huts serve Steckerlfisch and Fischsemmel - a fresh roll with smoked fillet of whitefish and horseradish. "Fish to go" in other words.
The Weißwurst breakfast is a hearty affair. It is said that a veal sausage must not be eaten before the twelve o'clock bell rings. Because it's best fresh. With pretzels and sweet mustard and - a favourite with men in particular - with a wheat beer. Whether in a rustic pub or in the beer garden under chestnut trees - Chiemgau delicacies should be on your to-do list on holiday.
